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Pongal (dish) : ウィキペディア英語版 | Pongal (dish)
Pongal is a popular rice dish in Tamil Nadu, and the Tamil cuisine of Sri Lanka. In Tamil, the root pong or pongu means to " boil over" or "spill over". There are two varieties of pongal, ''Sakarai Pongal'' which is a sweet, and ''Ven Pongal'', made from clarified butter. The unqualified word ''pongal'' usually refers to spicy pongal in Tamil Nadu, and is a common breakfast food in Tamil Nadu. The rice boiled with milk and jaggery during the Pongal festival is also called ''pongal'' - this is sweet pongal made specially in earthenware pots with a wood fire. ==Types of pongal==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pongal (dish)」の詳細全文を読む
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