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・ Pong Savada Khmer
・ Pong Su incident
・ Pong Tam
・ Pong Tao
・ Pong Thung
・ Pong Tiku
・ Pong Toss! Frat Party Games
・ Pong Yaeng
・ Pong-Tamale
・ Ponga
・ Ponga (album)
・ Ponga (band)
・ Ponga Pandit
・ Ponga, Asturias
・ Ponga, Boulgou
Pongal (dish)
・ Pongal River
・ Pongala
・ Pongalei
・ Pongalo Pongal
・ Pongalur (State Assembly Constituency)
・ Pongalur block
・ Pongalur N. Palanisamy
・ Pongamia
・ Pongamia oil
・ Pongamia velutina
・ Pongamiopsis
・ Pongamiopsis amygdalina
・ Pongamiopsis pervilleana
・ Pongamiopsis viguieri


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Pongal (dish) : ウィキペディア英語版
Pongal (dish)

Pongal is a popular rice dish in Tamil Nadu, and the Tamil cuisine of Sri Lanka. In Tamil, the root pong or pongu means to " boil over" or "spill over".
There are two varieties of pongal, ''Sakarai Pongal'' which is a sweet, and ''Ven Pongal'', made from clarified butter. The unqualified word ''pongal'' usually refers to spicy pongal in Tamil Nadu, and is a common breakfast food in Tamil Nadu. The rice boiled with milk and jaggery during the Pongal festival is also called ''pongal'' - this is sweet pongal made specially in earthenware pots with a wood fire.
==Types of pongal==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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